Chocolate Whipped Cream

Preparation info

  • Makes

    2½ cups

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This has a rich chocolate flavor without being sweet.

This is the frosting for Cranberry-Chocolate Eistorte.


  • 4 ounces semisweet chocolate
  • 2 tablespoons water
  • 1 cup


Chop the chocolate into matchstick-size pieces and place them in a 1-quart mixing bowl that fits snugly over another bowl half filled with hot tap water (120 degrees). When the chocolate is smooth and melted, remove 2 table