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Viennese Chocolate Glaze
Preparation info
- Makes
1 cup
- Difficulty
Easy
Appears in
By Flo Braker
Published 1984
This rich chocolate glaze is sweeter and more candylike than any other glaze in this book.
This is used to glaze Indianerkrapfen and Sacher Roulade.
Ingredients
6 ounces 7 to 12 tablespoons
Method
Chop the chocolate into matchstick-size pieces and place them in a
When the chocolate is liquid and smooth, remove it from the bottom container and add
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