Flo Braker

Praline Powder

Preparation info
  • Makes

    1¼ cups

    crumbs
    • Difficulty

      Easy

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Great for flavoring buttercream or pastry cream or for decorating cakes.

Method

Prepare Classic Praline. Set aside to cool and firm.

To make Praline Powder, break the cool, firm praline into small pieces and place them in the bowl of a food process