Praline Powder

Preparation info
  • Makes

    1¼ cups

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Great for flavoring buttercream or pastry cream or for decorating cakes.


Prepare Classic Praline. Set aside to cool and firm.

To make Praline Powder, break the cool, firm praline into small pieces and place them in the bowl of a food process