This sweet crust can resist moisture from a filling longer than other sweet crusts.
This is the foundation for Melon and Lime Curd Tart.
Two 8- or 9-inch quiche pans or one 11-x-8-x-1-inch rectangular quiche pan, with removable bottoms
Prepare as for Classic Sweet Pastry according to the directions, using the hand or heavy-duty mixer methods with the following difference:
Add the almond extract to the egg with the vanilla. Grind the nuts in a nut grinder or other rotary-type grater until they have the consistency of cornmeal and make
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