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Millefeuille Royale
Preparation info
- Makes
8 to 12
servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
This is a cousin to the classic Napoleon, but with a different, easier shape. Literally translated from the French, Millefeuille means “a thousand leaves,” an appropriate description of the flaky layers of this pastry.
Ingredients
Method
Advance Preparations
Prepare Food Processor Puff Pastry. Refrigerate until ready to use.
Prepare Classic Pastry Cream in the recipe for Diplomat Cream. Refrigerate for up to 2 days before serving.
Roiling the Pastry
At least 2 hours before baking, begin to r