8 to 12
By Flo Braker
This is a cousin to the classic Napoleon, but with a different, easier shape. Literally translated from the French, Millefeuille means “a thousand leaves,” an appropriate description of the flaky layers of this pastry.
Prepare Food Processor Puff Pastry. Refrigerate until ready to use.
Prepare Classic Pastry Cream in the recipe for Diplomat Cream. Refrigerate for up to 2 days before serving.
At least 2 hours before baking, begin to r