Millefeuille Royale

Preparation info

  • Makes

    8 to 12

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This is a cousin to the classic Napoleon, but with a different, easier shape. Literally translated from the French, Millefeuille means “a thousand leaves,” an appropriate description of the flaky layers of this pastry.

Ingredients

Method

Advance Preparations

Prepare Food Processor Puff Pastry. Refrigerate until ready to use.

Prepare Classic Pastry Cream in the recipe for Diplomat Cream. Refrigerate for up to 2 days before serving.

Roiling the Pastry

At least 2 hours before baking, begin to r