Bacon and tomato risotto

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

When it comes to risotto, it seems that people fall into one of two camps: those who love making risottos and those who think they involve too much stirring. To the second group of people, I say turn for the baked risotto recipe. However, if you are in the first group, let’s all agree that once you get the hang of a risotto, they are one of the easiest dishes to cook. Not only that, but there is actually something quite lovely about standing at the stove w