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Heirloom tomato and bocconcini salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

I almost didn’t include this salad because it barely rates as a recipe; however, we sometimes need to be reminded of the obvious and I honestly don’t think you can beat a simply prepared salad of beautifully ripe summer tomatoes. I will add that the tomatoes should be at room temperature and it’s important to let the seasoned tomatoes sit for a little while to allow the salt to draw out some of t

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