Name: Little pavlovas with passionfruit and banana
Yield: Serves 6
Ingredients: 150 g (5½ oz) raw (or golden) caster (superfine) sugar; 1 teaspoon cornflour (cornstarch); 1 teaspoon vanilla bean paste; icing (confectioners’) sugar, for dusting; 3 large free-range egg whites; pulp of 6 passionfruit; ½ teaspoon balsamic vinegar; 3 ripe bananas, sliced; ¼ teaspoon cream of tartar; 300 ml (10½ fl oz) cream, whipped

Preparation info

Serves
6

Difficulty
Easy

Appears in

A Simple Table

By Michele Cranston

Published 2016

About

If it has meringue, whipped cream and fresh fruit then I’m there ... no matter what the version. These are individual pavlovas topped with passionfruit and banana and flavoured with raw sugar and balsamic vinegar. This does make them a soft golden colour, so if you want your meringues white, then replace with white caster sugar and white wine vinegar.