Years ago, I was travelling through the Greek islands and stumbled across an early morning market in the centre of a beautiful old town. In one corner, a man was selling the most amazing yoghurt, drizzled with honey, which he served in little terracotta bowls. Across the way was a fruit stall piled high with local figs warming in the morning sunshine. To this day, it is one of my most memorable breakfasts.
The spiced yoghurt can also be served with fresh berries, poached stone fruit