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Banana and date bundt cake

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Preparation info
  • Serves

    12

    • Difficulty

      Medium

Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

If you don’t already have one, it really is worth investing in a bundt tin, not only for this rather large and glorious cake, but for any large cake recipe. Bundt tins come in a range of beautiful moulded shapes and will make even the simplest of cakes look magical.

This cake is richly flavoured with banana and dates and is finished with a gooey caramel coconut glaze— strong flavours that are majestic enough to match its right royal shape.

Ingredients

Method

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Robyn Restieaux
from New Zealand

I agree with Jane - this is an excellent cake: moist and very flavourful. The coconut-caramel glaze melds with the richness of the dates - very good indeed.

Jane Severs
from Canada

Lovely cake and very easy to make. Great texture. Tastes like the cake version of sticky toffee pudding. I added an extra 1/4 teaspoon of sea salt to the caramel. When making the caramel sauce, the butter and sugar remained a thick paste until i added the coconut milk. It took a bit of stirring to combine everything, but the sauce eventually came together and the result tasted great.

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