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8
Medium
Published 2016
This tart is all about the pure flavour of the apples, but it does need a good base so either make your own pastry or invest in a good-quality butter pastry.
I always grate the entire apple, including the skin, because it gives a lovely colour and texture to the tart, so it’s worth buying organic and unwaxed apples. If organic apples aren’t available, then give your apples a thorough wash under warm water or peel them before grating.