Green apple tart

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

This tart is all about the pure flavour of the apples, but it does need a good base so either make your own pastry or invest in a good-quality butter pastry.

I always grate the entire apple, including the skin, because it gives a lovely colour and texture to the tart, so it’s worth buying organic and unwaxed apples. If organic apples aren’t available, then give your apples a thorough wash under warm water or peel them before grating.