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Chocolate fondant with cherry and mint compote
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Jun Tanaka
Published 2010
The English cherry season is short, so make the most of them when they’re around. When they aren’t available, try using raspberries or oranges instead.
Ingredients
1 - ice cream, to serve
4 - icing suga
Method
- To make the cherry compote, melt the butter in a pan on a medium heat. Add the cherries and cook for 2 minutes, stirring occasionally. Add the sugar, lemon juice and zest and simmer for 6-7 minutes. Remove from the heat and allow to cool. Add the shredded mint.
- Make the Warm Rich Chocolate Pudding mixture, buttering and flouring the ramekins as before. Put the
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