Salmon Tacos

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Preparation info

  • Makes 12 Tacos, Enough for

    6

    Light
    • Difficulty

      Easy

Appears in

Simply Salmon

Simply Salmon

By James Peterson

Published 2001

  • About

Until I went to Mexico, I thought tacos were the kind I encountered growing up in California—crisp folded tortillas partially filled with ground beef and cheese. I’ve since discovered that tacos come in many forms and are only rarely stuffed with ground beef and cheese.

In Mexico, tacos are made by stuffing various ingredients such as stews, grilled meats (usually pork), and seafood into soft steamed tortillas. More often than not a variety of ingredients are passed around the table