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LightEasy
Published 2001
Until I went to Mexico, I thought tacos were the kind I encountered growing up in California—crisp folded tortillas partially filled with ground beef and cheese. I’ve since discovered that tacos come in many forms and are only rarely stuffed with ground beef and cheese.
In Mexico, tacos are made by stuffing various ingredients such as stews, grilled meats (usually pork), and seafood into soft steamed tortillas. More often than not a variety of ingredients are passed around the table