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12
Hors-d’oeuvre or Snack PortionsMedium
Published 2001
One of my favorite meals is a lunch or dinner eaten sitting at a sushi bar in front of a display case filled with sparkling fresh fish and peculiar looking squiggly things. I don’t indulge in such a meal lightly, because when I do I leave the decisions up to the sushi chef, a tactic that almost always ensures marvelous food but also an exorbitant check. I eat alone or with one other person, because conversation at a sushi bar between more than two people is awkward and distracting from the