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Whole Salmon Baked in Salt

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Preparation info
  • Makes

    6 to 10

    Main-Course Servings
    • Difficulty

      Easy

Appears in
Simply Salmon

By James Peterson

Published 2001

  • About

When I first read about a recipe for a whole fish baked in salt, I was skeptical, suspecting the salt was for show and little else. But with a little experimenting, I did find that the salt enhances the flavor of fish, and cracking open the hardened salt casing has a dramatic effect at the table.

The easiest way to enclose a whole fish in salt is to use an oval baking dish a few inches long

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