Salmon in almost any form makes delicious traditional sandwiches as well as the open-faced sandwiches on crusty bread that the Italians call bruschette. Sandwiches and bruschette are a great way to serve salmon left over from the night before.
8slices crusty French bread
butter or extra-virgin olive oil
4 broiled, sautéed, or grilled salmon fillets, ¼-to
Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn’t season the salmon when you cooked it, sprinkle it with salt and pepper. Stack the salmon, smoked salmon, onion, tomato, and lettuce on the 4slices of buttered toast. Spread the avocado slices ev