Name: Salmon and Avocado Sandwiches
Yield: Makes 4 Generous Sandwiches
Ingredients: 4 pieces lettuce, preferably a crunchy variety such as romaine; 8 thin slice ripe tomato (optional); ½ lime; 1 ripe avocado, preferably Hass, peeled, pitted, and sliced; 8 thin slices red onion (optional); butter or extra-virgin olive oil; 8 slices crusty French bread; pepper; 4 thin slices cold-smoked salmon (optional); 4 broiled, sautéed, or grilled salmon fillets, ¼-to ½-inch thick; salt

Preparation info

Makes
4
Generous Sandwiches

Difficulty
Easy

Appears in

Simply Salmon

By James Peterson

Published 2001

About

Salmon in almost any form makes delicious traditional sandwiches as well as the open-faced sandwiches on crusty bread that the Italians call bruschette. Sandwiches and bruschette are a great way to serve salmon left over from the night before.

Ingredients

8 slices crusty French bread
butter or extra-virgin olive oil
4 broiled, sautéed, or grilled salmon fillets, ¼-to

Method

Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn’t season the salmon when you cooked it, sprinkle it with salt and pepper. Stack the salmon, smoked salmon, onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices ev

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of