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Salmon with Tomato and Fresh Herb Salsa
- serves
6
- Difficulty
Easy
By Darina Allen
Published 2001
This is a refreshing new way of serving salmon with a distinct Californian flavour. This recipe would also be delicious for pan-grilled tuna fish steaks. Remember to cook them rare so they will be moist and juicy.
Ingredients
1.1 kg - salt
Method
First poach the salmon. Choose a saucepan which will barely fit the piece of fish: an oval cast-iron one is usually perfect. Half fill with measured salted water (
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