Whole Salmon or Sea Trout Cooked in Foil

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 1 salmon or sea trout, 3.4–4 kg approx.
  • 110 g butter


Preheat the oven to 180°C/350°F/Gas 4.

Clean and gut the fish if necessary, dry carefully. Put a sheet of tinfoil on a large baking sheet, preferably with edges. Place the salmon in the centre of the sheet of tinfoil. Smear butter on both sides and put a few lumps in the centre