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Whole Salmon or Sea Trout Cooked in Foil
Preparation info
- Difficulty
Medium
Appears in
By Darina Allen
Published 2001
Ingredients
1 3.4–4 kg 110 g
Method
Clean and gut the fish if necessary, dry carefully. Put a sheet of tinfoil on a large baking sheet, preferably with edges. Place the salmon in the centre of the sheet of tinfoil. Smear butter on both sides and put a few lumps in the centre
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