Couscous with Vegetables and Coriander

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 225–340 g couscous
  • 10 tablespoons olive oil or 6 tablespoons


Measure the volume of couscous and soak in an equal volume of warm water for about 15 minutes or until all the water has been absorbed. Heat 4 tablespoons olive oil in a saucepan, add the onions, carrots, garlic and coriander, cover and sweat over a gentle heat until soft but not coloured. Add the t