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8–10
Easy
By Darina Allen
Published 2001
This Italian vegetable stew reheats perfectly and is a valuable stand-by to have in your fridge.
Peel the garlic and make into a paste. Peel and slice the onion. Heat the olive oil in a casserole, add the garlic and cook for a few seconds; then add the sliced onion, toss in the oil and allow to soften over a gentle heat in a covered casserole while the peppers are being prepared. Halve the peppers, remove the seeds carefully, cut into quarters and then into strips across rather than length