Praline Ice Cream

• Vanilla Ice Cream

Make the vanilla ice cream and put into the freezer for approximately 1–1½ hours or until semi-frozen.

Meanwhile, make the praline. Put the unskinned almonds together with the sugar into a heavy-bottomed saucepan over a low heat until the sugar gradually melts and turns a rich caramel colour. Do not stir. When this stage is reached, and not before, carefully rotate the pan until