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Praline Ice Cream
- serves
6–8
- Difficulty
Medium
By Darina Allen
Published 2001
Possibly the most delicious of all our ice creams.
Ingredients
Method
Make the vanilla ice cream and put into the freezer for approximately 1–1½ hours or until semi-frozen.
Meanwhile, make the praline. Put the unskinned almonds together with the sugar into a heavy-bottomed saucepan over a low heat until the sugar gradually melts and turns a rich caramel colour. Do not stir. When this stage is reached, and not before, carefully rotate the pan until
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