Advertisement
Mangoes in Lime Syrup
- serves
2
- Difficulty
Easy
By Darina Allen
Published 2001
This simple recipe must be made with a perfectly ripe mango; if the fruit you buy is under-ripe, wrap it in newspaper and keep it in your kitchen for a few days.
Ingredients
110 g 120 ml 1
Method
Put the sugar and water into a saucepan, stir over a gentle heat until the sugar dissolves, bring to the boil and simmer for 2 minutes; allow to cool.
Peel the mango and slice quite thinly down to the stone. Put the slices into a bowl and cover with the cold syrup.
Meanwhile remove the zest from the lime either with a zester or a fine stainless steel grater and add to the syrup
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe