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Green Gooseberry and Elderflower Jam
- makes
6
× 450 g pots - Difficulty
Easy
By Darina Allen
Published 2001
Ingredients
1.35 kg 1.1 litres 5–6
Method
Wash the gooseberries if necessary, top and tail and put them into a wide stainless steel preserving pan with the water. Tie the elderflowers in a little muslin bag and also add to the pan. Simmer until the gooseberries are soft and the contents of the pan are reduced by one third – approximately 30 minutes. Heat the sugar in a moderate oven (160°C/325°F/Gas 3). Remove the elderflowers and add
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