Wojape Mint Sauce

Name: Wojape Mint Sauce (Wóžapi nakúŋ Čheyáka Iyúltȟuŋ)
Yield: Makes about ½ cup
Cuisine: American
Ingredients: 1 tablespoon chopped mint; 1 tablespoon maple vinegar; 3 tablespoon sunflower oil; 1 tablespoon maple syrup; Generous pinch salt; ¼ cup Wojape

Wóžapi nakúŋ Čheyáka Iyúltȟuŋ

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

This is terrific with bitter greens such as watercress, dandelion, or sorrel. Store in a covered container in the refrigerator for 3 to 5 days.

Ingredients

¼ cup Wojape
1 tablespoon maple vinegar

Americas
United States
Sauce
Vegan
Gluten-free

Method

Whisk all the ingredients together in a small bowl. Taste and adjust the seasonings.