Name: Orange and poppy seed cake
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: Serves 8
Ingredients: 4 tablespoons honey; 200 g (7 oz/2 cups) almond meal (ground almonds); 3 eggs, lightly beaten; 120 g (4¼ oz/1 cup) quinoa flour; 1 large orange, thinly sliced; 125 ml (4 fl oz/½ cup) light olive oil, plus extra for greasing; finely grated zest and juice of 2 oranges – you need 250 ml (9 fl oz/1 cup) juice; 185 ml (6 fl oz/¾ cup) honey; 1 teaspoon natural vanilla extract; 2½ teaspoons baking powder; juice of 1 large orange; 4 tablespoons poppy seeds; 130 g (4¾ oz/½ cup) Greek-style yoghurt

Preparation info

Serves
8

Difficulty
Medium
Ready in
3 hr 30

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

This gluten-free cake was made in a 5.5 litre (192 fl oz/22 cup) slow cooker. If your slow cooker is larger or smaller than this, the cooking time may vary, so keep an eye on your cake for the last hour or so.