These tender chai-infused pears are the perfect way to end an Indian-inspired meal, such as the mild Southern Indian vegetable curry.
Put the sugar, honey, ginger and spices into the slow cooker. Pour in
Add the pears to the slow cooker. Cut out a piece of baking paper to fit the slow cooker and lay it directly on the surface of the liquid. Cook on low for about 3½ hours until the pears are tender – the exact cooking time will depend on their ripeness.
Serve the pears hot, cold or at room temperature with vanilla ice cream and toasted pistachios.
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