Name: Triple chocolate brownies
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: makes 12
Cuisine: United States
Ingredients: ¼ teaspoon salt; 200 g (7 oz) dark 70% chocolate, chopped; 225 g (8 oz/1 cup) coconut oil, plus extra for greasing; 3 eggs, lightly beaten; 80 ml (2½ fl oz/¼ cup) agave syrup or mild honey; 1 teaspoon natural vanilla extract; 75 g (2¾ oz) good-quality milk chocolate, cut into 1 cm (½ inch) pieces; 1 teaspoon baking powder; 3 tablespoons cacao powder, plus extra for dusting; 125 ml (4 fl oz/½ cup) maple syrup; 150 g (5½ oz/1 cup) wholemeal (whole-wheat) plain (all-purpose) flour; 3 tablespoons coarsely chopped walnuts

Preparation info

makes
12

Difficulty
Easy
Ready in
3 hr

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

Yes, you can even cook brownies in your slow cooker! these brownies Use three different types of chocolate and will have every chocolate fan begging for more.

Ingredients

225 g (8 oz/1 cup) coconut oil, plus extra for greasing
200

Method

Grease the slow cooker and line with baking paper. Melt the coconut oil and dark chocolate in a heatproof bowl set over a saucepan of barely simmering water.

Once melted, stir in the cacao powder, maple syrup, agave syrup, vanilla, eggs and salt. Fold in the flour and baking powder until just combined, then stir in the walnuts and milk chocolate.

Pour into the slow cooker (see <