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Coconut rice pudding
- Serves
6
- Difficulty
Easy
- Ready in
4 hr 30
By Katy Holder
Published 2018
Is there anything better than a warming rice pudding? This simple dessert uses coconut milk as well as milk for added richness.
Ingredients
625 ml 21½ fl oz 2½ cups 625
Method
Place the coconut milk, milk, sugar, lime leaves and rice in the slow cooker and gently mix together. Cover and cook on low for 4 hours.
Serve warm, sprinkled with palm sugar or brown sugar.
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