Coconut rice pudding

Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Is there anything better than a warming rice pudding? This simple dessert uses coconut milk as well as milk for added richness.

Ingredients

  • 625 ml (21½ fl oz/ cups) coconut milk
  • 625

Method

Place the coconut milk, milk, sugar, lime leaves and rice in the slow cooker and gently mix together. Cover and cook on low for 4 hours.

Serve warm, sprinkled with palm sugar or brown sugar.