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Coconut brown rice pudding with banana and ginger
- Serves
4
- Difficulty
Easy
- Ready in
6 hr
By Katy Holder
Published 2018
This vegan rice pudding is a real treat, with all the flavours and aromas of a holiday in the tropics: coconut, banana, ginger and kaffir lime leaves.
Ingredients
220 g 7¾ oz 1 cup 400
Method
Put all the ingredients into the slow cooker and cook on low for 5 hours, or until the rice is tender.
Serve with banana, black sesame seeds, shredded kaffir lime leaves, shredded coconut and glacé ginger.
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