Coconut brown rice pudding with banana and ginger


Preparation info

  • Serves


    • Difficulty


    • Ready in

      6 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

This vegan rice pudding is a real treat, with all the flavours and aromas of a holiday in the tropics: coconut, banana, ginger and kaffir lime leaves.


  • 220 g ( oz/1 cup) medium-grain brown rice
  • 400


Put all the ingredients into the slow cooker and cook on low for 5 hours, or until the rice is tender.

Serve with banana, black sesame seeds, shredded kaffir lime leaves, shredded coconut and glacé ginger.