Coconut brown rice pudding with banana and ginger

Name: Coconut brown rice pudding with banana and ginger
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: Serves 4
Ingredients: 1 tablespoon finely grated fresh ginger; 750 ml (26 fl oz/3 cups) rice or almond milk; sliced banana, black sesame seeds, very finely shredded kaffir lime leaves, shredded coconut and sliced glacé ginger, to serve; 4 tablespoons coarsely grated dark palm sugar (jaggery); 2 bananas, chopped; 220 g (7¾ oz/1 cup) medium-grain brown rice; 400 ml (14 fl oz) tin coconut milk, shaken; 4 kaffir lime leaves; ¼ teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
6 hr

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

This vegan rice pudding is a real treat, with all the flavours and aromas of a holiday in the tropics: coconut, banana, ginger and kaffir lime leaves.

Ingredients

220 g (7¾ oz/1 cup) medium-grain brown rice
400

Dessert
Gluten-free
Vegan

Method

Put all the ingredients into the slow cooker and cook on low for 5 hours, or until the rice is tender.

Serve with banana, black sesame seeds, shredded kaffir lime leaves, shredded coconut and glacé ginger.