👨🍳 Save 25% on ckbk membership in our January sale 👨🍳
By Katy Holder
This vegan rice pudding is a real treat, with all the flavours and aromas of a holiday in the tropics: coconut, banana, ginger and kaffir lime leaves.
Put all the ingredients into the slow cooker and cook on low for 5 hours, or until the rice is tender.
Serve with banana, black sesame seeds, shredded kaffir lime leaves, shredded coconut and glacé ginger.