Coconut brown rice pudding with banana and ginger

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

This vegan rice pudding is a real treat, with all the flavours and aromas of a holiday in the tropics: coconut, banana, ginger and kaffir lime leaves.

Ingredients

  • 220 g ( oz/1 cup) medium-grain brown rice
  • 400

Method

Put all the ingredients into the slow cooker and cook on low for 5 hours, or until the rice is tender.

Serve with banana, black sesame seeds, shredded kaffir lime leaves, shredded coconut and glacé ginger.