Gooey chocolate and hazelnut pudding

Name: Gooey chocolate and hazelnut pudding
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Serves 8–10
Ingredients: 75 g (2¾ oz/½ cup) blanched hazelnuts; 150 g (5½ oz/1 cup) coarsely chopped dark chocolate; vanilla or hazelnut ice cream, to serve; 200 g (7 oz) brown sugar; 500 ml (17 fl oz/2 cups) milk; 4 eggs, lightly beaten; 1 tablespoon baking powder; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 30 g (1 oz/¼ cup) unsweetened cocoa powder; 55 g (2 oz/½ cup) unsweetened cocoa powder; 250 g (9 oz/1¼ cups) raw caster (superfine) sugar; 180 g (6 oz) butter, melted

Preparation info

Serves
8–10

Difficulty
Easy
Ready in
2 hr 30

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

This is a very simple dessert to make. The chocolate topping and water gradually seep into the batter as it cooks, resulting in gooey chocolate heaven!

Ingredients

75 g (2¾ oz/½ cup) blanched hazelnuts
250

Dessert
Vegetarian

Method

Put the hazelnuts in a cold frying pan over medium heat. Toast, tossing for 3–4 minutes until evenly golden. Remove from the heat. Allow to cool slightly, then coarsely chop.

Sift the flour, sugar, baking powder, cocoa powder and a pinch of salt into a bowl. Add the milk, butter and eggs and