Gooey chocolate and hazelnut pudding

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

This is a very simple dessert to make. The chocolate topping and water gradually seep into the batter as it cooks, resulting in gooey chocolate heaven!


  • 75 g ( oz/½ cup) blanched hazelnuts
  • 250


Put the hazelnuts in a cold frying pan over medium heat. Toast, tossing for 3–4 minutes until evenly golden. Remove from the heat. Allow to cool slightly, then coarsely chop.

Sift the flour, sugar, baking powder, cocoa powder and a pinch of salt into a bowl. Add the milk, butter and eggs and