Name: Gooey chocolate and hazelnut pudding
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Serves 8–10
Ingredients: 150 g (5½ oz/1 cup) coarsely chopped dark chocolate; 30 g (1 oz/¼ cup) unsweetened cocoa powder; vanilla or hazelnut ice cream, to serve; 200 g (7 oz) brown sugar; 75 g (2¾ oz/½ cup) blanched hazelnuts; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 250 g (9 oz/1¼ cups) raw caster (superfine) sugar; 1 tablespoon baking powder; 500 ml (17 fl oz/2 cups) milk; 180 g (6 oz) butter, melted; 55 g (2 oz/½ cup) unsweetened cocoa powder; 4 eggs, lightly beaten

Preparation info

Serves
8–10

Difficulty
Easy
Ready in
2 hr 30

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

This is a very simple dessert to make. The chocolate topping and water gradually seep into the batter as it cooks, resulting in gooey chocolate heaven!

Ingredients

75 g (2¾ oz/½ cup) blanched hazelnuts
250

Method

Put the hazelnuts in a cold frying pan over medium heat. Toast, tossing for 3–4 minutes until evenly golden. Remove from the heat. Allow to cool slightly, then coarsely chop.

Sift the flour, sugar, baking powder, cocoa powder and a pinch of salt into a bowl. Add the milk, butter and eggs and