Name: Olive-marinated fresh mozzarella
Ingredients: 10 oil-cured olives, pitted; Juice of ½ lemon; 2 tablespoons olive oil; 8 ounces (225 g) fresh mozzarella cheese; 1 clove garlic; Pinch of crushed red pepper

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

10 oil-cured olives, pitted
1 clove garlic
Pinch of crushed red pepper

Method

Morning

With a mortar and pestle, pound the olives, garlic, and crushed red pepper to a paste (or use a chef’s knife on a cutting board, then scrape into a bowl). Whisk in the lemon juice and oil. Tear the cheese into rough bite-size pieces, put them in a bowl, and toss with the olive dressing. Cover and refrigerate.