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Kale, Potato, and Almond Soup

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

This is a great way to get a whole lot of greens into a meal—the creamy potato in the soup is comforting and familiar, the lemon bright and fresh.

Ingredients

  • 3 russet potatoes, chopped
  • 1 cup (140 g) whole almonds Salt

Method

Morning

Put the potatoes, ½ cup (70 g) of the almonds, teaspoons sal

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