Kale, Potato, and Almond Soup

Name: Kale, Potato, and Almond Soup
Ingredients: 1 cup (140 g) whole almonds Salt; ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil; 2 big handfuls baby spinach; 1 bunch (about 10 ounces/280 g) kale; 3 russet potatoes, chopped; 2 teaspoons fresh lemon juice

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This is a great way to get a whole lot of greens into a meal—the creamy potato in the soup is comforting and familiar, the lemon bright and fresh.

Ingredients

3 russet potatoes, chopped
1 cup (140 g) whole almonds Salt

Gluten-free
Vegan
Soup

Method

Morning

Put the potatoes, ½ cup (70 g) of the almonds, 1½ teaspoons sal