Cut the bread into 2-inch (5-cm) lengths, then split each piece in half horizontally. In a skillet or sauté pan (the one you cooked the almonds in is fine), heat the oil over medium-high heat. When it shimmers, add some of the bread in a single layer, cut side down, and fry until golden, 1 to 2 minutes. Sprinkle with salt and repeat to cook the remaining bread. Serve.
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