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Fried baguette
- Difficulty
Easy
Published 2017
Ingredients
- Baguette
- Olive oil
- Salt
Method
Evening
Cut the bread into 2-inch (5-cm) lengths, then split each piece in half horizontally. In a skillet or sauté pan (the one you cooked the almonds in is fine), heat the oil over medium-high heat. When it shimmers, add some of the bread in a single layer, cut side down, and fry until golden, 1 to 2 minutes. Sprinkle with salt and repeat to cook the rema
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