Easy
Published 2017
Why not make a baked potato or sweet potato the center of your meal? Add a protein-rich creamy sauce (no need for butter here), lemony spiced almond chunks, and something green, and it’s a perfect light but satisfying meal.
Wrap the potatoes tightly in aluminum foil (thin, not-heavyweight is easiest to use here) and arrange them in the slow cooker. Cover and cook on low for 8 hours.
Make the tofu cream: Put all the ingredients in a blender or food processor and blend to combine. Transfer to a cont
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