Baked Sweets and Russets

Name: Baked Sweets and Russets
Ingredients: 1 teaspoon chipotle chile powder; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon olive oil; Grated zest of ½ lemon; ¼ teaspoon salt; 1 cup (140 g) whole almonds, coarsely chopped; Grated zest of 1 large lemon; ½ teaspoon salt; 4 to 6 russet potatoes or sweet potatoes (as many as will fit in your cooker; you can fill it to the top); Salt and freshly ground black pepper; ¼ teaspoon hot paprika; 8 ounces (225 g) silken tofu

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Why not make a baked potato or sweet potato the center of your meal? Add a protein-rich creamy sauce (no need for butter here), lemony spiced almond chunks, and something green, and it’s a perfect light but satisfying meal.

Ingredients

4 to 6 russet potatoes or sweet potatoes (as many as will fit in your cooker; you can fill it to the top)
Salt and freshly ground black pepper

Main course
Gluten-free
Vegan

Method

Morning

Wrap the potatoes tightly in aluminum foil (thin, not-heavyweight is easiest to use here) and arrange them in the slow cooker. Cover and cook on low for 8 hours.

Morning or Evening

Make the tofu cream: Put all the ingredients in a blender or food processor and blend to combine. Transfer to a cont