TO ACCOMPANY Seared Tofu with Spiced Mustard Greens
Try leftovers on sandwiches, in tacos, on quesadillas, with scrambled eggs and cilantro, and so on.
In a small saucepan, heat the oil over medium heat. When it shimmers, add the shallot, ginger, mustard seeds, and cumin seeds. Cook, stirring, 2 to 3 minutes. Add the remaining ingredients, cover, and cook, stirring occasionally, for about 5 minutes. (If making this more than 8 hours in advance, cover and refrigerate, then bring to room temperature before serving.)
© 2017 All rights reserved. Published by Abrams Books.