Name: Sweet tomato chutney
Ingredients: 1 small shallot, thinly sliced; 1 coin fresh ginger, thinly sliced; 1 tablespoon vegetable oil or ghee; Pinch of salt; 1 tablespoon jaggery or brown sugar; ½ teaspoon crushed red pepper, or to taste; 1 pint (10 ounces/280 g) cherry or grape tomatoes; 2 tablespoons cider vinegar; ½ teaspoon cumin seeds; ½ teaspoon brown mustard seeds

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Try leftovers on sandwiches, in tacos, on quesadillas, with scrambled eggs and cilantro, and so on.

Ingredients

1 tablespoon vegetable oil or ghee
1 small shallot, thinly sliced
1

Side dish
Vegan
Gluten-free

Method

Morning or Evening

In a small saucepan, heat the oil over medium heat. When it shimmers, add the shallot, ginger, mustard seeds, and cumin seeds. Cook, stirring, 2 to 3 minutes. Add the remaining ingredients, cover, and cook, stirring occasionally, for about 5 minutes. (If making this more than 8 hours in advance, cover and refrigerate, then bring to room t

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Ingredients

Method

Morning or Evening

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