Name: Seared Tofu with Spiced Mustard Greens
Ingredients: 3 tablespoons vegetable oil or ghee, or more, if needed; 2 bunches (1 pound/455 g) mustard greens, washed and finely chopped (remove stems thicker than a pencil); Salt; 1 (14-ounce/400-g) block extra-firm tofu; 1 large onion, sliced; 1 teaspoon brown mustard seeds; 1 teaspoon ground cumin; ¼ teaspoon turmeric; 2 teaspoons paprika; 2 teaspoons ground coriander; 2 cloves garlic; 2 to 3 tablespoons cream cheese

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

You’ll have plenty of greens to go around, so, if you’d like, cook more tofu (a large griddle would be useful here) to serve more people or for a more substantial plate, or cook a pot of rice to round out the meal.

Ingredients

2 bunches (1 pound/455 g) mustard greens, washed and finely chopped (remove stems thicker than a pencil)

Dinner
Vegetarian
Gluten-free
Spicy

Method

Morning

Pack the mustard greens into the slow cooker and pour in 1½ cups (360 ml) water.

In a large skillet or sauté pan, heat

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Ingredients

Method

Morning

Part of