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Seared Tofu with Spiced Mustard Greens

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

You’ll have plenty of greens to go around, so, if you’d like, cook more tofu (a large griddle would be useful here) to serve more people or for a more substantial plate, or cook a pot of rice to round out the meal.

Ingredients

  • 2 bunches (1 pound/455 g) mustard greens, washed and finely chopped (remove stems thicker than a pencil)

Method

Morning

Pack the mustard greens into the slow cooker and pour in cups (360 ml) water.

In a large skillet or sauté pan, heat

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