Name: Dal 1: Potatoes, Fresh Turmeric, and Whole Spices
Ingredients: 2 cloves garlic, chopped; 1 thumb-size piece fresh or frozen turmeric root; ½ onion, diced; 1 tablespoon ghee or vegetable oil; 1 or 2 jalapeño or serrano chiles, split but kept in one piece; 1 teaspoon cumin seeds; Juice of ½ lemon, or to taste; 2 teaspoons brown mustard seeds; 4 coins fresh ginger, chopped; 2 cups (about 380 g) mixed lentils and hearty grains (I like half yellow split peas, a quarter red lentils, and a quarter hard red wheat berries); Salt; 8 ounces (255 g) small Yukon Gold potatoes, cut in half

Dal 1: Potatoes, Fresh Turmeric, and Whole Spices

Ingredients

Method

Morning

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