Cardamom roasted sweet potatoes

Name: Cardamom roasted sweet potatoes
Ingredients: ¼ teaspoon whole black peppercorns; 1 teaspoon cardamom seeds; 2 large sweet potatoes, peeled and cut into ¾-inch (2-cm) chunks; ½ teaspoon salt; 2 teaspoons coriander seeds; 2 tablespoons olive oil; 1 teaspoon cumin seeds

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This recipe is based on one for roasted cauliflower in Suvir Saran’s fantastic book American Masala.

I sometimes toss a handful of fresh curry (neem) leaves in with the vegetables for roasting.

Ingredients

2 large sweet potatoes, peeled and cut into ¾-inch (2-cm) chunks
2 tablespoons olive oil
2 teaspoons<

Side dish
Gluten-free
Vegan

Method

Morning or Evening

Put the sweet potatoes in a large bowl and toss with the oil. With a mortar and pestle, coarsely crush the coriander seeds, cardamom seeds, cumin seeds, and pepper-corns. Toss the spices with the sweet potatoes to coat evenly. Cover and refrigerate if doing this in the morning.