Name: Cardamom roasted sweet potatoes
Ingredients: 2 large sweet potatoes, peeled and cut into ¾-inch (2-cm) chunks; ½ teaspoon salt; ¼ teaspoon whole black peppercorns; 1 teaspoon cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon cardamom seeds; 2 tablespoons olive oil

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This recipe is based on one for roasted cauliflower in Suvir Saran’s fantastic book American Masala.

I sometimes toss a handful of fresh curry (neem) leaves in with the vegetables for roasting.

Ingredients

2 large sweet potatoes, peeled and cut into ¾-inch (2-cm) chunks
2 tablespoons olive oil
2 teaspoons<

Side dish
Vegan
Gluten-free

Method

Morning or Evening

Put the sweet potatoes in a large bowl and toss with the oil. With a mortar and pestle, coarsely crush the coriander seeds, cardamom seeds, cumin seeds, and pepper-corns. Toss the spices with the sweet potatoes to coat evenly. Cover and refrigerate if doing this in the morning.

Evening

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Ingredients

Method

Morning or Evening

Evening

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