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Dal 3: Brown Lentils and Spicy Tomato Masala
- Difficulty
Easy
Published 2017
If you don’t have time to make the masala in the morning, you can mix up and fry it in the evening and stir it into the cooked lentils just before serving.
Ingredients
1 pound 455 g 1 -inch 2.5 -
Method
Morning
Rinse the lentils in a sieve under running water. Dump into the slow cooker and add
With a mortar and pestle, pound the ginger, c
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