Dal 3: Brown Lentils and Spicy Tomato Masala

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

If you don’t have time to make the masala in the morning, you can mix up and fry it in the evening and stir it into the cooked lentils just before serving.

Ingredients

  • 1 pound (455 g) brown lentils
  • 1-inch (2.5-

Method

Morning

Rinse the lentils in a sieve under running water. Dump into the slow cooker and add 7 cups (1.7 L) water.

With a mortar and pestle, pound the ginger, c