White Bean–Tahini Soup with Garlic Oil

Name: White Bean–Tahini Soup with Garlic Oil
Ingredients: 2 tablespoons olive oil; Salt and freshly ground black pepper; 2 cloves garlic, minced; 1 pound (455 g) dried Great Northern beans; Pinch of crushed red pepper; 6 cups (1.4 L) vegetable stock or water; 3 tablespoons tahini

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

In very-long-cooked dishes, the sharp edge of garlic’s flavor can be lost—slow-cooked garlic has its own appeal, of course, but sometimes I want that strong bite. Here I sauté the garlic and drizzle the sizzling hot garlic oil into the creamy soup just before serving.

Ingredients

1 pound (455 g) dried Great Northern beans
6 cups (1.4

Method

Morning

Rinse the beans in a sieve under running water. Dump them into the slow cooker and add the stock and crushed red pepper. Cover and cook on low for 8 hours.