Name: Seared halloumi and chile mince
Ingredients: 1 bunch fresh cilantro or parsley, chopped; 1 to 2 jalapeño or serrano chiles, chopped, seeded if you’d like less heat; Juice of ½ lime; Salt; 3 sweet mini peppers, seeded and chopped; 10 ounces (280 g) halloumi cheese, cut into slabs ¼ inch (6 mm) thick

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

You can serve this as a topping for the lentils and beans dish or as a side.

Ingredients

1 bunch fresh cilantro or parsley, chopped
1 to 2 jalapeño or serrano chiles, chopped, seeded if you’d like less heat

Side dish
Garnish
Vegetarian
Gluten-free

Method

Morning or Evening

Put the cilantro, chiles, sweet peppers, lime juice, and a good pinch of salt in a mini food processor and pulse to finely mince (or use a chef’s knife and mince the cilantro, chiles, and peppers together on a cutting board, then transfer to a bowl and stir in the lime and salt). Cover and refrigerate if doing this in the morning.

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Ingredients

Method

Morning or Evening

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