Seared halloumi and chile mince

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

You can serve this as a topping for the lentils and beans dish or as a side.

Ingredients

  • 1 bunch fresh cilantro or parsley, chopped
  • 1 to 2 jalapeño or serrano chiles, chopped, seeded if you’d like less heat

Method

Morning or Evening

Put the cilantro, chiles, sweet peppers, lime juice, and a good pinch of salt in a mini food processor and pulse to finely mince (or use a chef’s knife and mince the cilantro, chiles, and peppers together on a cutting board, then transfer to a bowl and stir in the lime and salt). Cover and refrigerate if doing this in the morning.

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