Name: Sweet chile-garlic sauce
Ingredients: 2 cloves garlic; ¼ cup (55 g) sugar; ½ cup (120 ml) cider vinegar or distilled white vinegar; 1 teaspoon salt; 10 ounces (280 g) fresh hot red chiles, such as Fresno; 1 (7 ounces/200 g) red bell pepper

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

With the widely available Fresno chiles, this makes a slightly hot but not blistering sauce. If you want more heat, replace some or all of the sweet bell pepper with an equal weight of hot peppers, replace the Fresno chiles with red jalapeño or serrano chiles, if you have them, or just stir in a little ground cayenne.

Ingredients

10 ounces (280 g) fresh hot red chiles, such as Fresno
1 (7 ounces</

Method

Morning

Stem and seed the chiles and pepper, and coarsely chop them and the garlic. Put the chiles, pepper, and garlic in a food processor and pulse until finely minced. Transfer to a saucepan and add the vinegar, sugar, and salt. Bring to a boil (watching the pan to make sure it doesn’t boil over), then lower the heat and simmer briskly, stirring occasiona