If you have rice left over from another meal, this is a good way to use it. Otherwise, just cook
Put the chicken in the slow cooker. In a cup, mix together the cumin, paprika, oregano, and salt, then sprinkle the mixture over the chicken and toss to coat. Fold in the tomatoes. Cover and cook on low for 8 hours.
Turn the cooker to high. Season with more salt, if needed, then gently fold in the rice, cover until heated through, then serve.
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