Mom’s naan

Name: Mom’s naan
Ingredients: 3½ cups (450 g) all-purpose flour, or more, if needed; 2 teaspoons instant yeast; 2 tablespoons olive or vegetable oil; ½ cup (120 ml) plain Greek yogurt (preferably full-fat); 2 teaspoons sugar; 1½ teaspoons salt; Melted ghee or unsalted butter (optional); 1 cup (240 ml) warm water

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Or, rather, my cheater’s version: Mom uses a sourdough starter for hers, but I rarely think far enough ahead for that.

Ingredients

3½ cups (450 g) all-purpose flour, or more, if needed
1 cup (240

Vegetarian
Bread

Method

Morning

Put the flour in the bowl of a stand mixer (or a large bowl), make a well in the center and add the water, sugar, yeast, oil, and yogurt to the well. Mix with the dough hook (or by hand), adding the salt as you mix. Knead in the mixer on low speed (or by hand on a work surface) for 5 (or 10) minutes, until smooth, adding a little more flour, if need