Name: Porter Pork Roast
Ingredients: 1 large sprig fresh rosemary; Salt and freshly ground black pepper; 1 (12-ounce/360-ml) bottle of porter beer; 1 (3-pound/1.4-kg) boneless pork shoulder roast

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

There’s something about dark beer and pork that’s so appealing: the bitterness of the beer cutting through the unctuousness of the meat, the wide range of flavors from so few ingredients.

Ingredients

1 (3-pound/1.4-kg) boneless pork shoulder roast
Salt and freshly ground black pepper

Main course

Method

Morning

Season the pork all over with about 1½ teaspoons salt and plenty of pepper. Heat a large skillet or sauté pan over high heat. When it’s hot, add the pork and cook, turning with tongs, until nicely browned on most sides, about 7 minutes total. Transfer to