Porter Pork Roast

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

There’s something about dark beer and pork that’s so appealing: the bitterness of the beer cutting through the unctuousness of the meat, the wide range of flavors from so few ingredients.

Ingredients

  • 1 (3-pound/1.4-kg) boneless pork shoulder roast
  • Salt and freshly ground black pepper

Method

Morning

Season the pork all over with about teaspoons salt and plenty of pepper. Heat a large skillet or sauté pan over high heat. When it’s hot, add the pork and cook, turning with tongs, until nicely browned on most sides, about 7 minutes total. Transfer to