Name: “Pulled Pork”
Ingredients: 4 cloves garlic; 1 (6-ounce/170-g) can tomato paste; ½ cup (120 ml) crushed tomatoes; ½ cup (120 ml) cider vinegar; ¾ cup (110 g) raisins; 2 teaspoons hot paprika; Soft split sandwich buns; Salt and freshly ground black pepper; 1 (5- to 6-pound/2.3- to 2.7-kg) bone-in Boston butt pork roast; ½ sweet onion, chopped

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

With apologies to those of you who know real pork barbecue, this is not it. But it can certainly help ease the cravings of expat southeasterners—say, those living in a northern city apartment with no access to a good barbecue joint, much less a decent home smoker setup.

Ingredients

1 (5- to 6-pound/2.3- to 2.7-kg) bone-in Boston butt pork roast
Salt and freshly ground black pe

Main course

Method

Morning

Season the pork all over with about 2 teaspoons salt and plenty of pepper. In a large skillet or sauté pan over high heat, cook the pork until nicely browned on several sides, turning with tongs or a carving fork, about 10 minutes total. It’s okay if it d