“Pulled Pork”

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

With apologies to those of you who know real pork barbecue, this is not it. But it can certainly help ease the cravings of expat southeasterners—say, those living in a northern city apartment with no access to a good barbecue joint, much less a decent home smoker setup.

Ingredients

  • 1 (5- to 6-pound/2.3- to 2.7-kg) bone-in Boston butt pork roast
  • Salt and freshly ground black pe

Method

Morning

Season the pork all over with about 2 teaspoons salt and plenty of pepper. In a large skillet or sauté pan over high heat, cook the pork until nicely browned on several sides, turning with tongs or a carving fork, about 10 minutes total. It’s okay if it d