Liana Krissoff

Pork with Pineapple and Chiles

Preparation info
    • Difficulty

      Medium

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Here’s a hearty meal of spicy braised pork, with just a touch of sweet-and-sour action from the pineapple, which is pureed into a sauce.

Ingredients

  • 1 tablespoon ancho chile powder
  • 1½ teaspoons salt
  • 1 teaspoon

Method

Morning

In a cup, stir together the chile powder, salt, and cumin. Put the pork in the slow cooker and toss it with the spice mixture to coat it. In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add half of the pork and cook until just browned on the bottom, about 2 minutes, then turn and brown the other side. Return to