For more texture, add
Trim the bottoms of the broccoli stalks and scrape the stalks with a vegetable peeler to remove the tough peel. Coarsely chop the broccoli and, working in batches if necessary, pulse in a food processor until finely chopped and the largest bits are smaller than a chickpea. Cover and refrigerate if doing this in the morning.
In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the sesame seeds and stir for 15 to 30 seconds, until golden and fragrant. Add the broccoli, a good pinch of salt, and several grindings of pepper and cook, stirring and turning with a spatula, until the broccoli starts to crisp and brown a bit, about 5 minutes. Add the lemon juice and about
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