Garlicky Pork Ribs Soup with Tamarind and Greens

Preparation info
    • Difficulty


Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

This is a loose adaptation of the jaw phak kat in Andy Ricker’s phenomenal book of (mostly northern) Thai recipes, Pok Pok. As soon as his long-awaited book arrived in the mail a couple of years ago, I flipped through it and then ran around to every Asian grocery store in Lincoln, Nebraska, where we lived at the time, hunting down ingredients. The sour, salty, murky (read: flavorful!) soup was the first d